I am just going to get right down to it. No one wants the history behind this recipe anyways.

Ingredients:

• Mighty Spark Ground Chicken, Bruschetta flavored (I got it at Target)
• Noods (your choice) but I prefer bowtie
• Two Tomatoes
• Fresh Basil, the little like 2 oz. pack you can get at like any grocery store
• Fresh Mozzarella (You don’t have to do this if you don’t want to spend the extra money on it, but I love fresh mozzarella so I always suggest it. But I’m sure shredded would work as well.)
• Salt
• Pepper

1. Ground your meat.
2. Cook your noodles.
3. Cut your tomatoes in chunks.
4. Slice your basil.
5. Combine your tomatoes and basil. Add salt and pepper to taste.
6. Combine your cooked noodles and meat. Top with the bruschetta and mozzarella.
7. Enjoy.

I also baked a take and back baguette from Target and topped it with the extra bruschetta.

NOTE: If you have leftovers, I suggest keeping the meat and noodle mixture separate from the bruschetta so you can rewarm it without warming the tomatoes.

I have seen other people do this recipe with baked chicken or crispy parmesan chicken, but when I saw this particular ground chicken at the store, I knew I wanted to try it. I didn’t think I would like the flavor of the chicken, but it was delicious.

Truthfully, I am trying to talk myself out of getting the ingredients again to make for next week again. That’s how good it was.